General Information: Location: Southern Huila (Gigante, Acevedo and Pitalito) Preparation: SUPREMO(8-35 Specialty) Altitude:Between 4,500-5,500 ft above sea level. Variety: Caturra and Colombia. Harvest: March-June and October-November. Taste profile: Aroma: Very Intense Acidity: High - Pronounced Brightness Body: Dense, round Flavor: Berries, Caramel, Very Sweet Aftertaste: Very pleasant Screen size: 18/19

Available in 1 to 10 pound bags; full sacks not available, sorry.