The Eastern Highlands of Zimbabwe has the high rainfall, mists and mild climate ideal for growing coffee. Our farm there has produced superior coffee since 1965 by combining the best plant varieties with sustainable farming methods. We use ecologically sound packaging and practices in our roasting business. Over time our coffee has won national and international awards for its quality.

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Our Coffees
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Gift boxes, Unique items, and Specials

About Us

Our Environment

We named our American roasting company “Leopard Forest” for the leopard known to inhabit the forests on our farm in Zimbabwe. We preserve hundreds of acres of cool indigenous forest on the lower hills, the home of the rare Blue duiker, Samango monkey, forest cobra and leopard. Numerous species of birds thrive in our area.

Our Community

The farm supports more than 90 families; many have been with us for 30 years or more. Ensuring a high standard of living for our employees is critical to producing our high quality coffee.

Emmah, a Midwife on our Farm

In addition to fair wages, we provide all workers with free housing (including water and electricity), a day care center, primary education, health care, soccer field, and community hall in the farm village. We have three community health workers on staff (Emmah is pictured at right), all trained midwives who ensure workers needing medical care are given immediate attention.


Wholesale Roasting &
Internet Orders ONLY:
Phone: 864-836-8332
Fax: 864-836-8338
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Visit our local retailer:
The Forest Coffeehouse
27 S. Main Street
Travelers Rest, SC
864-834-5500
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Leopard Forest Coffee is a member of:
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